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Pecan Roll Cake with Praline Mousse
http://leitesculinaria.com/3150/recipes-pecan-roll-cake-with-prali...
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Ingredients
categorized
original
7 ounces (about 1 cup) pecans, lightly toasted
1/2 teaspoon baking powder
7 eggs, separated (be careful not to get any yolk in the whites)
1/2 cup plus 2 tablespoons granulated sugar
1 cup sugar
1/2 cup water
1 cup heavy cream
1 teaspoon pure vanilla extract
Bourbon or rum to taste
4 ounces cream cheese (regular or low-fat), softened
1 cup reserved Praline Syrup
1 teaspoon pure vanilla extract
3/4 teaspoon unflavored gelatin
1 1/2 tablespoons dark rum
1 cup heavy cream, whipped to firm peaks
Ingredients
categorized
original
Produce
Pecans, lightly toasted
(
7
ounces
)
Cooking & Baking
Baking powder
(
1/2
teaspoon
)
Granulated sugar
(
5/8
cup
)
Reserved praline syrup
(
1
cup
)
Sugar
(
1
cup
)
Vanilla, pure
(
2
teaspoon
)
Drinks
Water
(
1/2
cup
)
Dairy
Cream cheese, regular or low-fat
(
4
ounces
)
Heavy cream
(
2
cup
)
Refrigerated
Eggs
(
7
)
Desserts
Gelatin, unflavored
(
3/4
teaspoon
)
Beer, Wine & Liquor
Bourbon or rum
(
1
)
Rum, dark
(
1 1/2
tablespoons
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
37.5
Rating
1-100
7
Tweets
2
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Views
28
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Recipe Stats
Published June 23, 2007 (5 years ago).
7 people saved this recipe.
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