Pecan Sandies
- 3/4 cup (~98g) finely chopped pecans, toasted
- 1/2 cup (~113g) butter, softened
- 1/4 cup (~32g) powdered sugar
- 1/2 tablespoon water
- 1/2 tablespoon vanilla extract
- 1 cup (~125g) all purpose flour
- 1/4 cup (~32g) powdered sugar for dusting
- This recipe is vegetarian
- Produce
- Pecans, toasted (3/4 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Powdered sugar (1/2 cup)
- Vanilla extract (1/2 tablespoon)
- Drinks
- Water (1/2 tablespoon)
- Dairy
- Butter (1/2 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Published December 12, 2012 (2 months ago).
43 people saved this recipe.
