Pecan Sandies
Photo © Deb Perelman
- 1 cup pecans
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons turbinado (raw) sugar
- Produce
- Pecans (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1/2 teaspoon)
- Confectioners’ sugar (2/3 cup)
- Salt (1 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Other
- 2 tablespoons turbinado (raw) sugar
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 29, 2008 (4 years ago).
8 people saved this recipe.
