Pecan Squares
Photo © Deb Perelman
- 1 1/4 pounds unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3 extra-large eggs
- 3/4 teaspoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pound unsalted butter
- 1 cup good honey
- 3 cups light brown sugar, packed
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 cup heavy cream
- 2 pounds pecans, coarsely chopped
- This recipe is vegetarian
- Produce
- Lemon, zest (1 teaspoon)
- Orange, zest (1 teaspoon)
- Pecans (2 pounds)
- Cooking & Baking
- All-purpose flour (4 1/2 cups)
- Baking powder (1/2 teaspoon)
- Brown sugar, light packed (3 cups)
- Granulated sugar (3/4 cup)
- Honey, good (1 cup)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (3/4 teaspoon)
- Dairy
- Butter, unsalted (2 1/4 pounds)
- Heavy cream (1/4 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 8, 2006 (6 years ago).
35 people saved this recipe.
