Pecos Punch from West of Pecos
- 3 one-inch cubes fresh cantaloupe
- 2 basil leaves
- 1 1/2 ounces blanco tequila
- 1/2 ounce Aperol
- 1/2 ounce agave syrup
- 1 ounce freshly squeezed grapefruit juice
- Dash lemon juice
- Produce
- Basil, leaves (2)
- Cantaloupe, fresh (3 one-inch cubes)
- Cooking & Baking
- Agave syrup (1/2 ounce)
- Drinks
- Grapefruit juice, freshly squeezed (1 ounce)
- Lemon juice (1 Dash)
- Beer, Wine & Liquor
- Blanco tequila (1 1/2 ounces)
- Other
- 1/2 ounce Aperol
Preparation
Read recipe preparation on seriouseats.com
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Published July 23, 2012 (6 months ago).
5 people saved this recipe.
