Peel and Eat Shrimp
- 1 lb shrimp, shell-on and deveined
- 1 tablespoon Old Bay Seasoning
- 2 tablespoons unsalted butter
- Scant 1/4 cup beer
- 1 tablespoon chopped Italian parsley leaves
- Produce
- Italian parsley, leaves (1 tablespoon)
- Seafood
- Shrimp (1 lb)
- Cooking & Baking
- Old bay seasoning (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- Beer (1/4 Scant cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
94 people saved this recipe.
