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Peking Pork Chops
http://rasamalaysia.com/peking-pork-chops/
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Ingredients
categorized
original
1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
Oil for deep frying
1 teaspoon toasted sesame seeds, optional
1 egg
1 tablespoon cornstarch
1/2 teaspoon shaoxing wine
1/2 teaspoon salt
1 1/2 tablespoons tomato ketchup
1/2 tablespoon plum sauce
1/2 tablespoon chili sauce
1/4 teaspoon sweet bean sauce, or Hoisin sauce
1 tablespoon Worcestershire sauce
1 1/2 tablespoons black vinegar
1 1/2 tablespoons sugar
small pinch of Chinese Five Spice powder, optional
2 tablespoons water
Ingredients
categorized
original
Meat
1 lb pork tenderloin or pork spare ribs
(
1
cut into thick 2-inch thick slices
)
Condiments
Bean sauce, sweet
(
1/4
teaspoon
)
Chili sauce
(
1/2
tablespoon
)
Plum sauce
(
1/2
tablespoon
)
Tomato ketchup
(
1 1/2
tablespoons
)
Vinegar, black
(
1 1/2
tablespoons
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Chinese five spice powder
(
1
small pinch
)
Cornstarch
(
1
tablespoon
)
Oil
(
1
)
Salt
(
1/2
teaspoon
)
Sesame seeds, toasted
(
1
teaspoon
)
Sugar
(
1 1/2
tablespoons
)
Drinks
Water
(
2
tablespoons
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Shaoxing wine
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 494 recipes
Social Stats
48.8
Rating
1-100
59
Tweets
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Recipe Stats
Published January 17, 2012 (1 year ago).
208 people saved this recipe.
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