Pelmeni
- 3 cups unbleached all-purpose flour
- 1 teaspoon salt
- 1 large egg
- 3/4 cup very cold water, plus up to 1/4 more, if needed
- 1/2 pound ground beef (you want to use fattier ground beef her, not leaner)
- 1/2 pound ground pork
- 2 medium-size onions, finely chopped (or pureed in the food processor, read on)
- 1/4 cup crushed ice, or very cold ice water
- 2 tablespoons salt
- Freshly ground pepper to taste
- Produce
- Onions, medium-size (2)
- Meat
- Ground beef (1/2 pound)
- Ground pork (1/2 pound)
- Cooking & Baking
- All-purpose flour, unbleached (3 cups)
- Pepper, Freshly ground (1)
- Salt (7 teaspoon)
- Drinks
- Ice (1/4 cup)
- Water (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on sassyradish.com
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Published March 4, 2011 (1 year ago).
8 people saved this recipe.
