Penne A La Vodka + Belgian Brownies
Photo © Deb Perelman
- 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Produce
- Basil, leaves fresh (20)
- Garlic (2 cloves)
- Shallots (2)
- Tomatoes (1 can)
- Canned Goods
- Chicken stock (1 cup)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Salt and pepper, Coarse (1)
- Pasta & Grains
- Pasta (16 ounces)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Vodka (1 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 29, 2006 (6 years ago).
54 people saved this recipe.
