Penne a la Betsy
- ¾ pounds Penne Pasta
- 1 pound Shrimp
- 3 Tablespoons Butter
- 3 Tablespoons Olive Oil
- 1 whole Onion (small)
- 2 cloves Garlic
- ½ cups White Wine, Or To Taste
- 1 can Tomato Sauce (8 Oz)
- 1 cup Heavy Cream
- Fresh Parsley, to taste
- Fresh Basil - To Taste
- Salt To Taste
- Pepper To Taste
- Produce
- Basil, Fresh (1)
- Garlic (2 cloves)
- Onion, whole small (1)
- Parsley, Fresh (1)
- Seafood
- Shrimp (1 pound)
- Condiments
- Tomato sauce (1 can)
- Cooking & Baking
- Olive oil (3 Tablespoons)
- Pepper (1)
- Salt (1)
- Pasta & Grains
- Penne pasta (3/4 pounds)
- Dairy
- Butter (3 Tablespoons)
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- White wine (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published September 27, 2007 (5 years ago).
833 people saved this recipe.
