Penne alla Vodka
- 2 tablespoons olive oil
- 3 ounces thinly sliced prosciutto, finely chopped (optional)
- 1/2 sweet onion, finely chopped
- 1 tablespoon tomato paste
- 3-4 garlic cloves, pressed
- 1 28-ounce can diced tomatoes
- 1/4 teaspoon red pepper flakes, to taste
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 pound (16 ounces) penne pasta
- Parmesan cheese, for serving
- Chopped parsley, for serving
- Produce
- Parsley (1)
- Sweet onion (1/2)
- Tomatoes (1 28-ounce can)
- Meat
- Prosciutto (3 ounces)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt (1 teaspoon)
- Olive oil (2 tablespoons)
- Red pepper flakes (1/4 teaspoon)
- Sugar (2 teaspoons)
- Pasta & Grains
- Penne pasta (1 pound)
- Dairy
- Heavy cream (1/2 cup)
- Parmesan cheese (1)
- Beer, Wine & Liquor
- Vodka (1/3 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
437 people saved this recipe.
