Penne and Vegetable Salad
- 1 lb (450g) penne
- 3 cups broccoli florets
- 2 cups asparagus tips
- 1 cup snow peas, trimmed
- 2 large carrots, cut into julienne
- 2 tbsp chopped basil or oregano
- 1/3 cup red wine vinegar
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- ½ cup extra virgin olive oil
- This recipe is vegan
- Produce
- Asparagus tips (2 cups)
- Basil or oregano (2 tbsp)
- Broccoli florets (3 cups)
- Carrots, large (2)
- Snow peas (1 cup)
- Condiments
- Dijon mustard (1 tbsp)
- Red wine vinegar (1/3 cup)
- Cooking & Baking
- Garlic clove (1)
- Olive oil, extra virgin (1/2 cup)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Penne (1 lb)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
195 people saved this recipe.
