Penne di Parma
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1-1/2 cups peas
- 3/4 cup (about 2 oz.) prosciutto, sliced into thin strips
- 1 cup milk
- 1/2 cup light cream
- 2-2/3 cups (8 oz.) RONZONI PENNE RIGATE, uncooked
- 1/4 cup grated Parmesan cheese, divided
- 1/4 cup chopped fresh parsley
- penne
- prosciutto
- PENNE
- Produce
- Garlic (2 cloves)
- Parsley, fresh (1/4 cup)
- Peas (1 1/2 cups)
- Meat
- Prosciutto (3/4 cup)
- Prosciutto (1)
- Pasta & Grains
- Penne (2)
- Ronzoni penne rigate (2 2/3 cups)
- Dairy
- Butter (2 tablespoons)
- Light cream (1/2 cup)
- Milk (1 cup)
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 21, 2010 (3 years ago).
12 people saved this recipe.
