Penne with Asparagus and Prosciutto
- ¾ pound asparagus
- ½ medium yellow onion
- 3 tablespoons butter
- 4 ounces prosciutto, sliced 1/8 inch thick
- Salt
- Freshly ground black pepper
- 2/3 cup heavy cream
- 1/3 cup freshly grated Parmigiano-Reggiano
- 1 pound penne (short fusilli or egg fettuccine are also good)
- Produce
- Asparagus (3/4 pound)
- Yellow onion, medium (1/2)
- Meat
- Prosciutto (4 ounces)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt (1)
- Pasta & Grains
- Penne (1 pound)
- Dairy
- Butter (3 tablespoons)
- Heavy cream (2/3 cup)
- Parmigiano-reggiano (1/3 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
121 people saved this recipe.
