Penne with Creamed Greens and Pancetta
- Salt
- 1/4 pound pancetta, cut into 1/4-inch dice
- 1 pound bunch broccoli rabe, rinsed and trimmed
- 1 medium bunch dinosaur kale, rinsed and stems trimmed
- 1/4 cup olive oil
- Pinch red pepper flakes
- 1/4 cup heavy cream
- Juice of 1/2 lemon
- 1/3 cup creme fraiche
- 1 pound penne rigate
- 3 to 4 tablespoons grated pecorino Romano
- Produce
- Broccoli rabe (1 1 pound bunch)
- Dinosaur kale (1 medium bunch)
- Lemon, Juice of (1/2)
- Meat
- Pancetta (1/4 pound)
- Cooking & Baking
- Olive oil (1/4 cup)
- Red pepper flakes (1 Pinch)
- Salt (1)
- Pasta & Grains
- Penne rigate (1 pound)
- Dairy
- Creme fraiche (1/3 cup)
- Heavy cream (1/4 cup)
- Pecorino romano, grated (3 tablespoons)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
16 people saved this recipe.
