Penne with Fried Zucchini, Sun Golds, and Arugula
- 1/4 cup extra-virgin olive oil
- 1 1/2 pounds zucchini, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 pounds penne
- 2 handfuls arugula, roughly chopped
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 8 ounces Sun Gold tomatoes or cherry tomatoes, halved
- Parmesan cheese
- This recipe is vegetarian
- Produce
- Arugula (2 handfuls)
- Sun gold tomatoes or cherry tomatoes (8 ounces)
- Zucchini (1 1/2 pounds)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (1/4 cup)
- Red pepper flakes (1/4 teaspoon)
- Pasta & Grains
- Penne (1/2 pounds)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 20, 2012 (6 months ago).
86 people saved this recipe.
