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Penne with Gorgonzola Tomato Sauce
http://www.framedcooks.com/2010/02/penne-with-gorgonzola-tomato-sa...
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Ingredients
categorized
original
3 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, chopped
1 14 1/2-ounce can Italian plum tomatoes, drained, chopped
1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
1/2 cup (1 stick) butter, room temperature
6 ounce Gorgonzola cheese
1 pound penne pasta
1 cup freshly grated Romano or Parmesan cheese
Ingredients
categorized
original
Produce
Italian plum tomatoes
(
1
14 1/2-ounce can
)
Onion, medium
(
1
)
Cooking & Baking
Garlic cloves
(
4
)
Olive oil
(
3
tablespoons
)
Pasta & Grains
Penne pasta
(
1
pound
)
Dairy
Butter
(
1/2
cup
)
Gorgonzola cheese
(
6
ounce
)
Romano or parmesan cheese
(
1
cup
)
Other
1/2 cup chopped fresh basil or 1 tablespoon dried, crumbled
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
35.3
Rating
1-100
1
Tweets
3
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Shares
5
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Views
165
PinterestPins
Recipe Stats
Published February 24, 2010 (2 years ago).
22 people saved this recipe.
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