Penne with Greens and Pine Nuts
- 2 Tbs. olive oil
- 1 large red onion, chopped
- 2 garlic cloves, minced
- 1 lb. Swiss chard, ribs removed and leaves chopped
- 1/2 bunch kale, stems removed and leaves chopped
- 1/2 cup water
- 1/4 cup golden raisins
- 1/4 cup pine nuts, toasted
- 2 Tbs. salt
- 1 lb. penne
- This recipe is vegan
- Produce
- Golden raisins (1/4 cup)
- Kale (1/2 bunch)
- Pine nuts, toasted (1/4 cup)
- Red onion, large (1)
- Swiss chard (1 lb.)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 Tbs.)
- Salt (2 Tbs.)
- Pasta & Grains
- Penne (1 lb.)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published December 22, 2011 (1 year ago).
6 people saved this recipe.
