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Penne with Piment d'Espelette
http://www.seriouseats.com/recipes/2011/08/french-in-a-flash-penne...
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Ingredients
categorized
original
1 1/2 tablespoons olive oil
1 shallot, diced
1 big clove garlic, thinly sliced
1/2 teaspoon piment d'Espelette
6 vine ripe tomatoes, peeled and seeded and puréed
Kosher salt
10 leaves of fresh mint
10 leaves of fresh basil
1 pound penne
Ingredients
categorized
original
Produce
Basil, leaves of fresh
(
10
)
Garlic
(
1
big clove
)
Mint, leaves of fresh
(
10
)
Shallot
(
1
)
Tomatoes, vine ripe
(
6
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil
(
1 1/2
tablespoons
)
Pasta & Grains
Penne
(
1
pound
)
Other
1/2 teaspoon piment d'Espelette
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
32.8
Rating
1-100
24
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Views
12
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Recipe Stats
Published August 11, 2011 (1 year ago).
16 people saved this recipe.
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