Penne with Ricotta and Pine Nuts
- 1/3 cup pine nuts
- Coarse salt and freshly ground pepper
- 1 pound penne pasta
- 1 1/2 pounds baby spinach, well washed
- 2 tablespoons olive oil
- 1 cup part-skim ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Baby spinach (1 1/2 pounds)
- Pine nuts (1/3 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Pasta & Grains
- Penne pasta (1 pound)
- Dairy
- Parmesan cheese (1/4 cup)
- Ricotta cheese, part-skim (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
28 people saved this recipe.
