Penne with Sausage, Peppers, and Homemade Marinara
- 6-7 miscellaneous tomatoes, quartered
- Large handful of cherry tomatoes
- 1 head of garlic, DO NOT REMOVE SKINS
- 1/2 sweet yellow onion, cut into large chunks
- 1 tbsp olive oil + 1-2 tsp (divided)
- Dried basil, to taste
- Dried oregano, to taste
- Pinch of crushed red pepper (more if you want a spicy sauce)
- Sea salt and freshly cracked pepper, to taste
- 5 turkey Italian sausages, cooked then sliced into chunks
- 4 baby bell peppers, sliced
- 1/2 sweet yellow onion, sliced
- Fresh basil, chopped
- Parmesan cheese for topping
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby bell peppers (4)
- Basil, Dried (1)
- Basil, Fresh (1)
- Cherry tomatoes (1 Large handful)
- Garlic (1 head)
- Miscellaneous tomatoes (6)
- Oregano, Dried (1)
- Yellow onion, sweet (1)
- Meat
Turkey italian sausages (5)
- Cooking & Baking
- Olive oil (1 tbsp)
- Red pepper (1 Pinch)
- Sea salt and freshly cracked pepper (1)
- Dairy
- Parmesan cheese (1)
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Published September 14, 2010 (2 years ago).
6 people saved this recipe.
