Penne with Spinach, Gorgonzola, and Walnuts
- Kosher salt
- 8 oz. fresh baby spinach leaves (10 lightly packed cups)
- 1/4 cup coarsely chopped walnuts
- 12 oz. dried penne (3-1/2 cups)
- 3/4 cup heavy cream
- 2-1/2 oz. crumbled Gorgonzola (1/2 cup) Freshly ground black pepper
- 3 Tbs. thinly sliced fresh chives
- This recipe is vegetarian
- Produce
- Baby spinach, fresh leaves (8 oz.)
- Chives, fresh (3 Tbs.)
- Walnuts (1/4 cup)
- Cooking & Baking
- Kosher salt (1)
- Pasta & Grains
- Penne, dried (12 oz.)
- Dairy
- Gorgonzola (2 1/2 oz.)
- Heavy cream (3/4 cup)
Preparation
Read recipe preparation on finecooking.com
Social Stats
66.7Rating
1-100
1-100
12Tweets
313Facebook
Shares
Shares
0StumbleUpon
Views
Views
1,282PinterestPins
Recipe Stats
Published October 27, 2011 (1 year ago).
43 people saved this recipe.
