Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Penne with Spring Vegetables
http://www.williams-sonoma.com/recipe/penne-with-spring-vegetables...
Like
Ingredients
categorized
original
2 Tbs. salt, plus more, to taste
3/4 lb. asparagus, ends trimmed, spears cut into 1-inch pieces
3 Tbs. unsalted butter
3 Tbs. olive oil
3 bunches green onions, white and light green portions, thinly sliced
6 oz. baby spinach, coarsely chopped
1/2 lb. frozen petite peas
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup minced fresh basil
Freshly ground pepper, to taste
1 lb. penne or other medium-size pasta
1/2 cup grated Parmigiano-Reggiano cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Asparagus
(
3/4
lb.
)
Baby spinach
(
6
oz.
)
Basil, fresh
(
1/2
cup
)
Green onions
(
3
bunches
)
Peas, frozen petite
(
1/2
lb.
)
Cooking & Baking
Olive oil
(
3
Tbs.
)
Pepper, Freshly ground
(
1
)
Salt
(
2
Tbs.
)
Pasta & Grains
Penne or other medium-size pasta
(
1
lb.
)
Dairy
Butter, unsalted
(
3
Tbs.
)
Heavy cream
(
1/2
cup
)
Parmigiano-reggiano cheese, grated
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
43.0
Rating
1-100
1
Tweets
59
Facebook
Likes
0
StumbleUpon
Views
83
PinterestPins
Recipe Stats
Published April 9, 2012 (10 months ago).
91 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API