Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs
- 2 pints cherry tomatoes
- 2 ears corn, shucked and kernels cut off
- 2 large zucchini or summer squas
- 1 large red onion, chopped
- 2 cloves garlic, crushed
- 4 tablespoons olive oil, divided into 3 tbsp and 1 tbsp
- 8 ounces penne or farfalle pasta
- 1 tablespoon fresh oregano leaves
- Coarse salt and black pepper to taste
- 1/4 cup pine nuts (optional)
- Produce
- Cherry tomatoes (2 pints)
- Corn (2 ears)
- Garlic (2 cloves)
- Oregano, fresh leaves (1 tablespoon)
- Pine nuts (1/4 cup)
- Red onion, large (1)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Salt and black pepper, Coarse (1)
- Pasta & Grains
- Penne or farfalle pasta (8 ounces)
- Other
- 2 large zucchini or summer squas
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published July 26, 2012 (7 months ago).
58 people saved this recipe.
