Penne with Tomato Pesto and Smoked Mozzarella
- 1/4 cup almonds
- 2 cups loosely packed fresh parsley
- 12 sun-dried tomato halves
- 2 cloves garlic, roughly chopped
- 2 tablespoons olive oil
- 1/4 pound smoked mozzarella, diced
- 1/2 pound whole-wheat penne
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Garlic (2 cloves)
- Parsley, loosely packed fresh (2 cups)
- Tomato, sun-dried halves (12)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pasta & Grains
- Penne, whole-wheat (1/2 pound)
- Dairy
- Mozzarella, smoked (1/4 pound)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 8, 2012 (11 months ago).
37 people saved this recipe.
