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Penne with Tomatoes, Soppressata and Diced Mozzarella
http://www.framedcooks.com/2011/11/penne-with-tomatoes-soppressata...
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Ingredients
categorized
original
Olive oil
4 ounces soppressata or other hard sausage, cut into 1/4 inch dice
6 ounces pancetta, cut into 1/4 inch slices (your deli counter will do this for you) and then cut into 1/4 inch dice
1/4 teaspoon fresh ground pepper
1 tablespoon chopped parsley
5 garlic cloves, chopped
1/2 cup basil leaves, chopped
Two 28 ounce cans whole tomatoes, drained
Salt and pepper
1 14 ounce can diced tomatoes, drained
1 pound of ziti, penne or other small tube pasta
14 ounces fresh mozzarella, cut into one inch dice
Ingredients
categorized
original
Produce
Basil, leaves
(
1/2
cup
)
Parsley
(
1
tablespoon
)
Tomatoes, whole
(
2
28 ounce cans
)
Tomatoes
(
1
14 ounce can
)
Meat
Pancetta
(
6
ounces
)
Soppressata or other hard sausage
(
4
ounces
)
Cooking & Baking
Garlic cloves
(
5
)
Olive oil
(
1
)
Pepper, fresh ground
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Pasta & Grains
Ziti
(
1
pound
)
Dairy
Mozzarella, fresh
(
14
ounces
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
28.2
Rating
1-100
3
Tweets
7
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Views
13
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Recipe Stats
Published November 6, 2011 (1 year ago).
5 people saved this recipe.
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