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Penne with Tomatoes, Soppressata and Diced Mozzarella

http://www.framedcooks.com/2011/11/penne-with-tomatoes-soppressata...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, leaves (1/2 cup)
  • Parsley (1 tablespoon)
  • Tomatoes, whole (2 28 ounce cans)
  • Tomatoes (1 14 ounce can)
  • Meat
  • Pancetta (6 ounces)
  • Soppressata or other hard sausage (4 ounces)
  • Cooking & Baking
  • Garlic cloves (5)
  • Olive oil (1)
  • Pepper, fresh ground (1/4 teaspoon)
  • Salt and pepper (1)
  • Pasta & Grains
  • Ziti (1 pound)
  • Dairy
  • Mozzarella, fresh (14 ounces)

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Published November 6, 2011 (1 year ago).

5 people saved this recipe.

Megan Long
Karen Stone
nicole
Imani Briggs
Matt Cliche

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