Penne with Tuna and Spicy Mustard
- 3/4 pound penne pasta
- 2 5-ounce cans best-quality tuna packed in olive oil
- 2 tablespoons whole-grained mustard, or more to taste
- 2 tablespoons chopped parsley (optional)
- Produce
- Parsley (2 tablespoons)
- Seafood
- Tuna, best-quality (2 5-ounce cans)
- Condiments
- Grained mustard, whole (2 tablespoons)
- Pasta & Grains
- Penne pasta (3/4 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 9, 2011 (1 year ago).
78 people saved this recipe.
