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Penne with Zucchini, Fresh Herbs, and Lemon Zest
http://www.finecooking.com/recipes/penne-zucchini-fresh-herbs-lemo...
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Ingredients
categorized
original
Kosher salt
3/4 lb. whole wheat penne
1/4 cup extra-virgin olive oil
2 medium zucchini (8 oz. each), cut in half lengthwise and sliced crosswise into 1/4-inch-thick half moons
4 large cloves garlic, thinly sliced
2 tsp. finely grated lemon zest
Freshly ground black pepper
1/4 cup freshly grated Parmigiano-Reggiano
3 Tbs. coarsely chopped fresh mint
3 Tbs. coarsely chopped fresh basil
3 Tbs. coarsely chopped fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
3
Tbs.
)
Flat-leaf parsley, fresh
(
3
Tbs.
)
Garlic
(
4
large cloves
)
Lemon, zest
(
2
tsp.
)
Mint, fresh
(
3
Tbs.
)
Zucchini, medium
(
2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Pasta & Grains
Penne, whole wheat
(
3/4
lb.
)
Dairy
Parmigiano-reggiano
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
51.3
Rating
1-100
11
Tweets
139
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Shares
1
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Views
120
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Recipe Stats
Published May 6, 2009 (3 years ago).
3 people saved this recipe.
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