Pennsylvania Dutch Apple Dumplings
- 2 tsp. fine sea salt
- 2/3 cup ice-cold water
- 5 cups all-purpose flour
- 1/2 tsp. baking powder
- 4 sticks unsalted butter, chilled and cut into cubes
- 4 honeycrisp apples, each 6 to 8 oz.
- 1/4 cup plus 1 Tbs. firmly packed dark brown sugar
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 egg, lightly beaten with 1 tsp. water
- Warmed cream for serving (optional)
- Caramel sauce for serving (optional)
- This recipe is vegetarian
- Produce
- Honeycrisp apples (4)
- Condiments
- Caramel sauce (1)
- Cooking & Baking
- All-purpose flour (5 cups)
- Baking powder (1/2 tsp.)
- Brown sugar, firmly packed dark (5/16 cup)
- Cinnamon, ground (2 tsp.)
- Kosher salt (1 tsp.)
- Sea salt, fine (2 tsp.)
- Drinks
- Water (2/3 cup)
- Dairy
- Butter, unsalted (4 sticks)
- Butter, unsalted (12 Tbs.)
- Cream (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published September 28, 2011 (1 year ago).
9 people saved this recipe.
