Pennsylvania Dutch Potato Filling
- 10 pounds potatoes, peeled and cut into 1-inch cubes
- 2 cups butter, divided
- 3 onions, diced
- 1 bunch celery, diced
- 1 1/2 cups milk, divided
- 3 tablespoons seasoned salt, divided
- 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided
- This recipe is vegetarian
- Produce
- Celery (1 bunch)
- Onions (3)
- Potatoes (10 pounds)
- Cooking & Baking
- Seasoned salt (3 tablespoons)
- Bread & Baked Goods
- White bread (1 (1 1/4 pound) loaf)
- Dairy
- Butter (2 cups)
- Milk (1 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Published December 9, 2006 (6 years ago).
1 person saved this recipe.
