Pennsylvania Dutch Shoofly Pie
- Pie Dough
- 1 cup all-purpose flour, plus more for work surface
- 1/2 cup packed light-brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1 cup boiling water
- 1/2 cup unsulfured molasses
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 1 large egg, lightly beaten
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Corn syrup, light (1/2 cup)
- Nutmeg (1/2 teaspoon)
- Pie dough (1)
- Salt (1)
- Unsulfured molasses (1/2 cup)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 26, 2011 (1 year ago).
1 person saved this recipe.
