Pepper-Crusted Filet Mignon
- 1 tablespoon whole black peppercorns
- 1 tablespoon whole green peppercorns
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
- 4 (6-ounce) filet mignon steaks (about 1 1/2 inches thick)
- Kosher salt
- 2 tablespoons olive oil
- This recipe is gluten-free
- This recipe is paleo
- Meat
- (6-ounce) filet mignon (4)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Peppercorns, whole black (1 tablespoon)
- Peppercorns, whole green (1 tablespoon)
- Dairy
- 2 tablespoons unsalted butter, unsalted (1/4 stick)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 1, 2011 (2 years ago).
31 people saved this recipe.
