Pepper Gravy
- 1/4 cup bacon grease
- 1/3 cup all purpose flour
- 2 1/2 cups milk
- 1 tablespoon coarsely ground black pepper, plus more to taste
- Kosher salt, to taste
- Cooking & Baking
- All purpose flour (1/3 cup)
- Bacon grease (1/4 cup)
- Black pepper, coarsely ground (1 tablespoon)
- Kosher salt (1)
- Dairy
- Milk (2 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 2, 2013 (1 month ago).
72 people saved this recipe.
