Pepper Jack Stuffed Pretzel Bites
- 2 1/2 teaspoons active dry yeast
- 2 tablespoons light brown sugar
- 1 1/2 cups warm water
- 5 tablespoons unsalted butter, melted
- 2 1/2 teaspoons salt
- 2 1/2 cups all purpose flour
- 2 cups whole wheat flour
- vegetable oil, for the bowl
- 10 cups water
- 2/3 cup baking soda
- 1 cup of Pepper Jack cheese, cut into small cubes
- 1 egg yolk
- splash of water
- course sea salt
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 1/2 teaspoons)
- All purpose flour (2 1/2 cups)
- Baking soda (2/3 cup)
- Brown sugar, light (2 tablespoons)
- Course sea salt (1)
- Salt (2 1/2 teaspoons)
- Vegetable oil (1)
- Whole wheat flour (2 cups)
- Drinks
- Water (11 1/2 cups)
- Water (1 splash)
- Dairy
- Butter, unsalted (5 tablespoons)
- Pepper jack cheese (1 cup)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
81 people saved this recipe.
