Pepper Steak
- 12 oz top round beef, trimmed to 1/8" fat, prime grade
- 4 tsp plus 3 tbsp soy sauce
- 1 tbsp rice wine
- 3 tsp cornstarch
- 5 tsp vegetable oil
- 1 large onion, sliced into thin strips
- 1 bell pepper, sliced into thin strips
- 1/2 tsp black pepper
- crushed red pepper flakes (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell pepper (1)
- Onion, large (1)
- Meat
- Top round beef (12 oz)
- Condiments
Soy sauce (13 tsp)
- Cooking & Baking
- Black pepper (1/2 tsp)
- Cornstarch (3 tsp)
- Red pepper flakes (1)
- Vegetable oil (5 tsp)
- Beer, Wine & Liquor
- Rice wine (1 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
Social Stats
65.3Rating
1-100
1-100
3Tweets
225Facebook
Shares
Shares
7StumbleUpon
Views
Views
7,546PinterestPins
Recipe Stats
Published July 6, 2009 (3 years ago).
28 people saved this recipe.
