Pepper Weenies with Smoked Bacon & Vidalia Onion Marmalade
- 1 1-pound package Zatarain's Crawfish, Shrimp, & Crab Boil seasoning mix
- 1 (or more) packages hot dogs
- 2 to 3 strips bacon
- 1 tablespoon mustard seed
- 1/2 cup apple cider vinegar
- 1 1/2 pounds Vidalia onions, diced (about 5 onions)
- 1/2 cup light brown sugar
- 1/4 cup Steen's cane syrup (available at Amazon)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Vidalia onions (1 1/2 pounds)
- Seafood
- Zatarain's crawfish (1 1-pound package)
- Meat
- Bacon (2 strips)
Hot dogs (1 packages)
- Condiments
- Apple cider vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar, light (1/2 cup)
- Mustard seed (1 tablespoon)
- Steen's cane syrup (1/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 16, 2012 (1 year ago).
90 people saved this recipe.
