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Pepper and Jack Beer Bread
http://www.seriouseats.com/recipes/2011/08/bread-baking-pepper-and...
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Ingredients
categorized
original
13 1/2 ounces (about 2 3/4 cups) all purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
3 ounces Monterrey Jack (or similar) cheese, cubed
3 fire roasted peppers, seeded and diced (about 1/4 cup)
2 tablespoons honey
4 tablespoons unsalted butter
12 ounces beer
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All purpose flour
(
13 1/2
ounces
)
Baking powder
(
1
tablespoon
)
Honey
(
2
tablespoons
)
Peppers, seeded and diced (about 1/4 cup), fire roasted
(
3
)
Salt
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Monterrey jack
(
3
ounces
)
Beer, Wine & Liquor
Beer
(
12
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
53.8
Rating
1-100
40
Tweets
19
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Views
120
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Recipe Stats
Published August 23, 2011 (1 year ago).
20 people saved this recipe.
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