Peppered Duck Breasts with Cherry-Port Sauce
- 4 boneless, skin-on duck breasts, aboug 6 ounces each
- Kosher salt and freshly ground black pepper
- 1 recipe Cherry Port Sauce
- Meat
- Duck breasts, boneless skin-on (4)
- Condiments
- Recipe cherry port sauce (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 30, 2012 (2 months ago).
38 people saved this recipe.
