Peppermint Bark Brownies
- 8 tablespoons (1 stick) unsalted butter
- 3 ounces unsweetened baking chocolate
- 1 cup sugar
- 2 eggs at room temperature
- 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour
- 1/4 teaspoon salt
- 1 cup roughly chopped peppermint bark
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (9/16 cup)
- Baking chocolate, unsweetened (3 ounces)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Eggs (2)
- Desserts
- Peppermint bark (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published December 5, 2012 (2 months ago).
80 people saved this recipe.
