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Peppermint Brownies
http://www.finecooking.com/recipes/peppermint-brownies.aspx
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Ingredients
categorized
original
10 oz. (2-1/2 sticks) unsalted butter; more for greasing the pan
10 oz. unsweetened chocolate
2 tsp. peppermint tea leaves (from about 2-tea bags)
2 cups granulated sugar
4 large eggs
2 tsp. peppermint extract
1/4 tsp. kosher salt
4-1/2 oz. (1 cup) all-purpose flour
2 oz. semisweet chocolate
2 Tbs. light corn syrup
2 oz. white chocolate
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Peppermint tea leaves
(
2
tsp.
)
Cooking & Baking
All-purpose flour
(
4 1/2
oz.
)
Chocolate, unsweetened
(
10
oz.
)
Chocolate, semisweet
(
2
oz.
)
Corn syrup, light
(
2
Tbs.
)
Granulated sugar
(
2
cups
)
Kosher salt
(
1/4
tsp.
)
Peppermint extract
(
2
tsp.
)
White chocolate
(
2
oz.
)
Dairy
Butter, unsalted
(
10
oz.
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
43.8
Rating
1-100
3
Tweets
40
Facebook
Shares
1
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Views
224
PinterestPins
Recipe Stats
Published August 1, 2002 (10 years ago).
4 people saved this recipe.
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