Peppermint Brownies
- 1 3/4 sticks unsalted butter
- 1/2 cup bittersweet chocolate chips
- 3 large eggs
- 1 cup sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup unbleached flour
- Pinch of salt
- 1/2 cup white chocolate chips
- 1/3 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pound (3 1/2 cups) sifted confectioners sugar (powdered sugar)
- 3 to 4 tablespoons milk or light cream, or to make smooth and spreadable
- 1/2 cup chopped candy canes
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate chips (1/2 cup)
- Confectioners sugar (1 pound)
- Flour, unbleached (1/2 cup)
- Peppermint extract (1/2 teaspoon)
- Salt (1 Pinch)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla (1 1/2 teaspoon)
- White chocolate chips (1/2 cup)
- Dairy
- Butter, unsalted (1 3/4 sticks)
- Butter (1/3 cup)
- Milk or light cream (3 tablespoons)
- Refrigerated
- Eggs, large (3)
- Desserts
- Candy canes (1/2 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 16, 2010 (2 years ago).
17 people saved this recipe.
