Peppermint Cheesecake Bites
- 25 vanilla (Nilla) wafers
- One 8 ounce package cream cheese, softened
- One 14 ounce can condensed milk
- 1 cup crushed hard peppermint candy, plus extra for garnish
- 1 drop red food coloring
- 2 cups Cool Whip, thawed
- 1 pint heavy cream
- 1/4 cup powdered sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Cool whip (2 cups)
- Food coloring, red (1 drop)
Powdered sugar (1/4 cup)- Vanilla (25)
- Dairy
- Condensed milk (1 14 ounce can)
- Cream cheese (1 8 ounce package)
- Heavy cream (1 pint)
- Desserts
- Peppermint candy, hard (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published December 9, 2012 (2 months ago).
132 people saved this recipe.
