Peppermint Cream-Filled Butter Cookies
- 1 cup (8 oz) butter, softened
- 1/2 cup (2 1/2 oz) powdered sugar
- 2 1/2 cups (12 1/2 oz) all-purpose flour
- 30 peppermint pillow candies (enough to make 1/2 cup crushed)
- 1/2 cup (2 1/2 oz) powdered sugar
- 1 tablespoon cream cheese
- 1/2 tablespoon milk
- 1/2 cup (2 1/2 oz) powdered sugar
- 3 tablespoons peppermint coating mixture
- red food coloring
- milk for sealing the cookies
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Food coloring, red (1)
- Powdered sugar (1 1/2 cup)
- Dairy
- Butter (1 cup)
- Cream cheese (1 tablespoon)
- Milk (1/2 tablespoon)
- Milk (1)
- Desserts
- Peppermint coating mixture (3 tablespoons)
- Peppermint pillow candies (30)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 8, 2011 (1 year ago).
45 people saved this recipe.
