Peppermint Creme Brulee
- 3 1/2 cups heavy cream
- 6 eggs yolks
- 1/2 cup sugar
- 1 Tb. McCormick Vanilla Extract
- 1/2 tsp. McCormick Peppermint Extract
- Pinch of salt
- 5 peppermint candy canes, crushed
- butter for dishes
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Mccormick peppermint extract (1/2 tsp.)
- Mccormick vanilla extract (1 Tb.)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Dairy
- Butter (1)
- Heavy cream (3 1/2 cups)
- Refrigerated
- Eggs yolks (6)
- Desserts
- Peppermint candy canes (5)
Preparation
Read recipe preparation on aspicyperspective.com
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Published November 26, 2012 (2 months ago).
124 people saved this recipe.
