Peppermint Crunch Cookie Dough Ball
- 1 stick/8 tablespoons unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose Gold Medal Flour
- 1/4 teaspoon kosher salt
- 2 tablespoons melted unsalted butter
- 1 cup Andes mint chips
- 5 Andes Peppermint Crunch pieces, chopped
- 1/4 cup Crushed Candy Cane pieces, chopped
- This recipe is vegetarian
- Produce
- Andes mint chips (1 cup)
- Cooking & Baking
- All-purpose gold medal flour (1 cup)
- Brown sugar, packed light (1/2 cup)
- Granulated sugar (1/2 cup)
- Kosher salt (1/4 teaspoon)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Butter, unsalted (2 tablespoons)
- Desserts
- Andes peppermint crunch pieces (5)
- Candy cane pieces (1/4 cup)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
153 people saved this recipe.
