Peppermint Crunch Cookies...from Bell'Alimento and McCormick
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter – room temperature
- 1/2 cup shortening
- 1 teaspoon McCormick Pure Vanilla Extract
- 1 egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces Hershey’s Premiere White Chips – divided
- 3 ounces macadamia nuts – roughly chopped
- 1/2 teaspoon McCormick Pure Peppermint Extract
- 8 hard peppermint candies – crushed
- Produce
- Macadamia nuts (3 ounces)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed (1 cup)
- Granulated sugar (1/2 cup)
- Mccormick peppermint extract, Pure (1/2 teaspoon)
- Mccormick vanilla extract, Pure (1 teaspoon)
- Salt (1/4 teaspoon)
- Shortening (1/2 cup)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Egg (1)
- Desserts
- Peppermint candies, hard (8)
- Other
- 12 ounces Hershey’s Premiere White Chips – divided
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published December 9, 2012 (2 months ago).
76 people saved this recipe.
