Peppermint Ice Cream
- 3 cups Half-and-half
- 2 cups Sugar
- 1 teaspoon Vanilla
- 8 whole Large Egg Yolks
- 3 cups Heavy Cream
- 1/2 cup Crushed Peppermint Candies OR Chopped Andes Mints
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peppermint candies or chopped andes mints (1/2 cup)
- Cooking & Baking
- Sugar (2 cups)
- Vanilla (1 teaspoon)
- Dairy
- Half-and-half (3 cups)
- Heavy cream (3 cups)
- Refrigerated
- Egg yolks, whole Large (8)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 9, 2011 (1 year ago).
204 people saved this recipe.
