Peppermint Pattie Chocolate Covered Caramels
- 14 tablespoons unsalted butter
- 3/4 cup light brown sugar
- 1/2 cup sugar
- 3/4 cup light corn syrup
- 2 teaspoons sea salt
- 1/4 cup International Delight York Peppermint Pattie Gourmet Creamer
- fleur de sel to garnish
- 12 ounces semi-sweet chocolate - chopped and melted
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, light (3/4 cup)
- Corn syrup, light (3/4 cup)
- Fleur de sel (1)
- Sea salt (2 teaspoons)
- Semi-sweet chocolate (12 ounces)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (14 tablespoons)
- Desserts
- International delight york peppermint pattie gourmet creamer (1/4 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published November 28, 2012 (2 months ago).
71 people saved this recipe.
