Peppermint Pinwheels
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 + 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- red food coloring
- parchment paper
- 1/4 cup butter, softened
- 3 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 1/8 teaspoon peppermint extract
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking soda (1/2 teaspoon)
- Confectioners' sugar (2 cups)
- Food coloring, red (1)
- Peppermint extract (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter (3/4 cup)
- Cream cheese (3 ounces)
- Milk (1 tablespoon)
- Refrigerated
- Egg (1)
- Other
- parchment paper
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Published December 23, 2012 (1 month ago).
36 people saved this recipe.
