Peppermint White Hot Chocolate
- 1 cup heavy cream
- 8 ounces white baking chocolate, coarsely chopped
- 4 cups half-and-half
- 1/4 teaspoon McCormick Pure Peppermint Extract
- Whipped cream, marshmallows or marshmallow fluff (optional)
- crushed candy canes (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking chocolate, white (8 ounces)
- Mccormick peppermint extract, Pure (1/4 teaspoon)
- Whipped cream (1)
- Dairy
- Half-and-half (4 cups)
- Heavy cream (1 cup)
- Desserts
- Candy canes (1)
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Published December 22, 2012 (1 month ago).
61 people saved this recipe.
